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How To Roast Pumpkin Seeds Cinnamon And Sugar
How To Roast Pumpkin Seeds Cinnamon And Sugar. Bake for about 30 minutes or until they are golden brown & crispy. Roast seeds, stirring every five minutes, until toasted and crisp (about 20 to 25 minutes).
Stir them frequently to avoid scorching. Spread coated seeds in a. Measure the pumpkin seeds in a cup measure.
How Do You Roast Pumpkin Seeds?
Toss the pumpkin seeds with enough olive oil to coat them. Stir together the melted butter, brown sugar, cinnamon, and salt in a medium mixing bowl, until completely combined. To make the pumpkin seeds:
Then, Before Roasting, Mix Together One Tablespoon Granulated Sugar And One Teaspoon Ground Cinnamon.
Add the pumpkin seeds and toss to coat. Scoop out the seeds from the pumpkin. Preheat the oven to 400°f.
They Will Be Finished When They Are Lightly Browned.
Roast in the oven stirring occasionally for 45 minutes to an hour. Place pumpkin seeds in a large bowl and pour butter mixture over seeds; Boil the seeds with one teaspoon salt instead of one tablespoon.
Stir Them Frequently To Avoid Scorching.
Measure the pumpkin seeds in a cup measure. Drizzle cinnamon sugar mixture over pumpkin seeds and stir until all seeds are coated. Make sure to sir them occasionally.
While Seeds Cook, Stir Sugar And Cinnamon Together In A Medium Bowl.
Mix all the spices, sugar, pepper and salt in one bowl. Check out this video for cinnamon sugar roasted pumpkin seeds! When seeds are finished cooking, transfer to bowl with cinnamon sugar.
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